Description
Baked Chicken Leg and Thigh is a Mediterranean favorite, bone-in dark meat, roasted low and slow for tenderness and flavor. This classic quarter cut includes the leg and thigh—naturally juicy, flavorful, and perfect for soaking up spices. The chicken is marinated in freshly squeezed lemon juice, crushed garlic, cardamom, paprika, and a blend of Mediterranean herbs before being oven-roasted until golden and crisp on the outside.
The result is a rich, well-seasoned dish that’s satisfying without being heavy. The slow-bake process allows the skin to develop a slight crisp while locking in the juices. Every bite delivers bold flavor, warm spice, and the comfort of traditional Middle Eastern cooking.
This dish is perfect for those who enjoy dark meat and crave authentic flavors. It pairs perfectly with sides like saffron rice, roasted cauliflower, or lentil salad. Gluten-free and packed with protein, it’s a balanced option for lunch or dinner.
Whether served on its own or as part of a combo platter, Baked Chicken Leg and Thigh is a true staple in Mediterranean cuisine—comforting, flavorful, and always made right.
