Description
Greek Salad — A refreshing Mediterranean classic that embodies the essence of Greek food. This vibrant dish features juicy tomatoes, crisp cucumbers, thinly sliced red onions, Kalamata olives, and crumbled feta cheese. Everything is tossed in extra-virgin olive oil with a sprinkle of dried oregano and finished with tangy pepperoncini and a few slices of pickled jalapeños for a spicy twist.
The result is a bold, colorful salad with balanced textures and flavors. Creamy feta softens the brightness of the vinaigrette. The red onions and olives add punch, while the tomatoes and cucumbers keep it light and fresh. The pepperoncini brings a pickled bite that sets this version apart.
Served chilled, this gluten-free and vegetarian-friendly salad is perfect as a side to grilled meats, wraps, or falafel—or as a fresh, satisfying entrée. Handcrafted daily, it’s one of our most popular salads and a vibrant expression of clean, simple Mediterranean ingredients.
Vegetarian – Gluten-Free – Nut-Free
Contains: Dairy (Feta)
