Description
Saffron Rice is a vibrant, aromatic side made from long grain rice, gently cooked with saffron, turmeric, green peas, and diced carrots. The result is a golden-hued dish that adds color, warmth, and flavor to any Mediterranean plate.
Saffron brings a subtle floral aroma and delicate umami depth that naturally enhances the bold seasoning of grilled meats like chicken kabob and sirloin steak. Turmeric adds earthiness and color, while peas and carrots offer balance and light sweetness in every bite.
This rice isn’t just flavorful—it’s also nutrient-conscious. Saffron and turmeric are both known for their anti-inflammatory and antioxidant properties, while the vegetables add fiber and vitamins to your plate. The dish is gluten-free, halal, and made fresh daily.
Whether served under a kabob skewer or as part of a larger Mediterranean combo, Saffron Rice brings harmony and depth to the table. It’s a must-have for fans of bold, satisfying sides that still feel light and clean.
