# Easy Muhammara *Published:* 2025-12-30 *Author:* Ali Nahhas [ Jump to Recipe](#recipe)[ Print Recipe](https://staging.aladdinshouston.com/aladdins_print/36310) Mediterranean Kitchen · Slow-CookedEasy Muhammara ============== A creamy, smoky roasted red pepper and walnut dip you can make at home in just a few minutes. This [Muhammara](https://staging.aladdinshouston.com/product/muhammara/ "Order Muhammara for catering")-style spread starts with a [hummus](https://staging.aladdinshouston.com/product/classic-hummus/ "Order Hummus for catering") base and is inspired by the flavors of Aladdin [Mediterranean cuisine](https://staging.aladdinshouston.com/10-must-try-mediterranean-dishes/) in Houston. Total Time 15 minutes minutes Servings 8 Calories 180 [Jump to Recipe](#wprm-recipe-container-36310) [Print](https://staging.aladdinshouston.com/aladdins_print/36310) [Save](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fstaging.aladdinshouston.com%2Frecipe%2Feasy-muhammara%2F&media=https%3A%2F%2Fstaging.aladdinshouston.com%2Fwp-content%2Fuploads%2F2025%2F12%2Feasy-muhammara-recipe-aladins-houston.jpg&description=Easy+Muhammara&is_video=false) #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }No ratings yet [![Bowl of creamy muhammara roasted red pepper and walnut dip topped with chopped walnuts, served with pita and veggie sticks.](https://staging.aladdinshouston.com/wp-content/uploads/2025/12/easy-muhammara-recipe-aladins-houston.jpg)](https://staging.aladdinshouston.com/wp-content/uploads/2025/12/easy-muhammara-recipe-aladins-houston.jpg) 100% Halal Course Appetizer, dip, Snack ### Short on time tonight? Our Houston kitchens have it ready — fresh, 100% Halal, made from scratch every day. [Order Online](https://staging.aladdinshouston.com/to-go-menu-order-line/) [Visit a Location](https://staging.aladdinshouston.com/contact-us/) The Recipe ---------- Cuisine Mediterranean, Middle Eastern ### Ingredients 1x2x3x #### For the dip: - 1 ¾ cups hummus about 430 g - 1 cup roasted red pepper purée or finely chopped roasted red peppers about 200 g, drained - 1 ½ tablespoons neutral oil canola or light olive oil - 2 teaspoons ground cumin - 1 tablespoon pomegranate molasses plus more to taste - 1 tablespoon paprika sweet; use smoked for a smokier dip, if desired - ¼ cup red pepper paste about 50 g - 1 tablespoon fresh lemon juice - ½–1 teaspoon salt to taste #### For serving and garnish: - ½ cup walnuts chopped (some mixed into the dip, some for topping) - Extra pomegranate molasses or olive oil for drizzling - Warm [pita](https://staging.aladdinshouston.com/discover-the-magic-of-pita-bread-at-aladdins/) pita chips, or vegetable sticks ### Method #### Prepare the ingredients: - If using whole roasted red peppers instead of a ready-made purée, pat them dry and finely chop or pulse briefly in the food processor first. - Roughly chop the walnuts for garnish and optional texture in the dip. #### Blend the dip base: - In a food processor, add the hummus, roasted red pepper purée, neutral oil, ground cumin, pomegranate molasses, paprika, red pepper paste, lemon juice, and ½ teaspoon salt. - Blend until the mixture is smooth and creamy, pausing to scrape down the sides of the bowl as needed. #### Adjust the seasoning: - Taste the dip and adjust to your liking: add more salt for savoriness, a splash more lemon juice for brightness, or extra pomegranate molasses for additional sweetness and tang. - If the dip is too thick, blend in 1–2 tablespoons of water or a small extra drizzle of oil until it reaches your desired consistency. #### Add walnut texture (optional but recommended): - If you like a bit of texture in your Muhammara, fold a small handful (2–3 tablespoons) of the chopped walnuts into the blended dip. - Pulse very briefly if you want the walnuts slightly broken down but not fully puréed. #### Serve: - Transfer the dip to a serving bowl. - Top with the remaining chopped walnuts. - Drizzle with a little extra pomegranate molasses or olive oil. - Serve with warm pita, pita chips, or vegetable sticks. ### Chef's Notes - Hummus: Use a hummus you enjoy on its own, as its flavor will form the base of this dip. You can use store-bought or homemade. - Red pepper purée and paste: If your red pepper paste is very salty or spicy, start with a bit less and adjust to taste. - Texture: For a smoother, more hummus-like Muhammara, blend until completely silky. For more texture, pulse just until combined and fold in extra walnuts by hand. - Make-ahead: This dip can be prepared up to 1–2 days in advance and stored in an airtight container in the refrigerator. Stir before serving and refresh with a drizzle of olive oil or pomegranate molasses. - Inspiration: This is a [Mediterranean](https://staging.aladdinshouston.com/what-is-the-mediterranean-diet/)-style roasted red pepper and walnut dip you can make at home, inspired by the dips and flavors we love to serve at Aladdin Mediterranean Cuisine in Houston. Nutrition --------- Estimated, per serving 180 Calories 8 Servings Total Time 15 minutes minutes Total Time Halal Certified The kitchen behind the recipe ----------------------------- This dish has been on our menu at Aladdin in Houston for nearly twenty years. Cook it at home wherever you are — and when you're in town, come taste the original. [Order Online](https://staging.aladdinshouston.com/to-go-menu-order-line/) [View Catering Menu](https://staging.aladdinshouston.com/catering-online-order/)