# Sweet Chili Beef Stew

*Published:* 2025-11-05
*Author:* Ali Nahhas

[  Jump to Recipe](#recipe)[ Print Recipe](https://staging.aladdinshouston.com/aladdins_print/36073)



 Mediterranean Kitchen · Slow-CookedSweet Chili Beef Stew
=====================

A rich and comforting Sweet Chili Beef Stew simmered with tender lamb meatballs, potatoes, carrots, and chili peppers — a slow-cooked [Mediterranean](https://staging.aladdinshouston.com/what-is-the-mediterranean-diet/)-inspired dish that balances spice, sweetness, and depth.

Total Time 4 hours hours

Servings 8

Calories 528



 [Jump to Recipe](#wprm-recipe-container-36073) [Print](https://staging.aladdinshouston.com/aladdins_print/36073) [Save](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fstaging.aladdinshouston.com%2Frecipe%2Fsweet-chili-beef-stew%2F&media=https%3A%2F%2Fstaging.aladdinshouston.com%2Fwp-content%2Fuploads%2F2025%2F11%2Fsweet-chili-beef-stew-lamb-meatballs-aladdins-houston-1.jpg&description=Sweet+Chili+Beef+Stew&is_video=false) 

 #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }No ratings yet



 

[![Sweet chili beef stew with lamb meatballs in a rich tomato-pepper sauce with carrots and potatoes.](https://staging.aladdinshouston.com/wp-content/uploads/2025/11/sweet-chili-beef-stew-with-lamb-meatballs-1.jpg)](https://staging.aladdinshouston.com/wp-content/uploads/2025/11/sweet-chili-beef-stew-with-lamb-meatballs-1.jpg)

 100% Halal Course Main Course



 

 

 

 



### Short on time tonight?

Our Houston kitchens have it ready — fresh, 100% Halal, made from scratch every day.

 

 [Order Online](https://staging.aladdinshouston.com/to-go-menu-order-line/) [Visit a Location](https://staging.aladdinshouston.com/contact-us/) 



The Recipe
----------

Cuisine Lebanese-inspired, Mediterranean, Middle Eastern





 

### Ingredients 1x2x3x



#### For Meatballs:

- 2.5 kg minced lamb
- 20 g salt
- 10 g black pepper
- 250 g onion grated
- 30 g garlic minced
- 75 g flour for coating



#### For Marinated Meat:

- 75 ml olive oil
- 15 g salt
- 15 g black pepper
- 45 ml apple cider vinegar optional



#### For Liquid:

- 75 g tomato paste
- 75 g pepper paste
- 2.5 L beef stock
- 5 L water



#### For Stew:

- 3.75 kg beef large diced (similar size as potatoes)
- 10 chili peppers chopped
- 3.5 kg potatoes large diced (similar size as beef)
- 1.5 kg carrots large diced (similar size as shallots and meatballs)
- 100 shallots
- 20 garlic cloves sliced
- 180 ml grape molasses
- 40 ml apple cider vinegar
- 10 g allspice or a mix of cinnamon, nutmeg, and clove as a substitute





 

### Method

#### Marinate the Beef

- Place the diced beef in a large bowl. Add 75 ml of olive oil, 15 g of salt, and 15 g of black pepper. If desired, add 45 ml of apple cider vinegar.
- Toss to coat evenly, then gently massage the seasoning into the meat by hand (optional).
- Cover and refrigerate for at least 2 hours, or overnight for a richer flavor.



#### Prepare the Meatballs

- In a large mixing bowl, combine the minced lamb with the grated onion, minced garlic, salt, black pepper, and 10 g allspice, if desired.
- Knead the mixture thoroughly until well combined.
- Shape the mixture into 1-inch diameter meatballs (around 100 pieces). Roll each meatball in flour to coat lightly.
- In a large pan, heat clarified butter and quickly brown the meatballs for 2–3 minutes. Set them aside for later.



#### Sear the Beef

- Heat clarified butter and olive oil in a large, deep pot over medium-high heat.
- Sear the marinated beef in batches, cooking until the exterior is browned and slightly crisp, about 4–5 minutes per batch. Set aside.



#### Prepare the Stew Base

- In the same pot, add more clarified butter and olive oil as needed.
- Sauté the shallots, carrots, potatoes, chopped chili peppers, and sliced garlic for 4–5 minutes.
- In a separate bowl, dilute the tomato and pepper pastes in warm beef stock, then add to the pot along with grape molasses and apple cider vinegar.
- Add the allspice and season with salt to taste. Stir well.



#### Cook the Stew

- Bring the stew to a gentle simmer, then cover and cook on low heat for 45 minutes, or until the beef and vegetables are tender.
- Add the browned meatballs during the final 20 minutes of cooking.



#### Final Adjustments

- Taste the stew and adjust salt if needed. Remember that the salt level in the tomato paste can vary, so check seasoning carefully.
- Serve hot, ensuring each portion includes an even amount of beef, potatoes, carrots, and meatballs.





 

 



### Chef's Notes

**Alternative Spice Mix**: If allspice is unavailable, a blend of cinnamon, nutmeg, and clove can be used as a substitute.

**Uniform Size for Ingredients**: Ensure beef and potatoes are cut to similar sizes, while carrots, shallots, and meatballs should be about the same size as well. This consistency helps with even cooking and presentation.

**Flour Coating**: Coating the meatballs with flour adds thickness to the stew as it cooks. If a thinner consistency is preferred, omit the flour when browning the meatballs.

**Salt Adjustment**: The stew’s saltiness can vary based on the saltiness of the tomato and pepper paste, so taste and adjust as needed before serving.



Nutrition
---------

Estimated, per serving

 

528

Calories



8

Servings



Total Time 4 hours hours





Total Time



Halal

Certified



 



The kitchen behind the recipe
-----------------------------

This dish has been on our menu at Aladdin in Houston for nearly twenty years. Cook it at home wherever you are — and when you're in town, come taste the original.

 [Order Online](https://staging.aladdinshouston.com/to-go-menu-order-line/) [View Catering Menu](https://staging.aladdinshouston.com/catering-online-order/)